Boucan

Boucan cultivates the spirit of sharing with a slate of plates inspired by Catalan tapas: a unique format, free and playful, that celebrates local and seasonal produce. The cuisine is straightforward and generous - with a special mention for the sauces - and punctuated with flavours emblematic of the Hauts-de-France region.

Head chef Kevin Barata and his partner Lucile Prévost, already owners of Au Koning Van Peene, have created a lively and unashamedly friendly restaurant. The intimate restaurant opens entirely onto the kitchen - it crackles, it comes alive!

The pop décor combines neon lights and flashy colours to create a warm, relaxed atmosphere, just a stone's throw from La Barcarolle theatre.

At the table

- Bistronomic plates to share (or not...)

- Weekday lunchtimes: menu of the day from €19 (starter + main course or main course + dessert)

- Evenings and weekends: creative slate to share

A friendly, vibrant address where you come for the taste... and the energy: on the square in Saint-Omer town centre, to the right of the theatre, opposite the Delalleau bakery.